Do not eat this recipe. It is not food. Well, it is food…I mean obviously those are oranges and cranberries. But it’s not food you should consume. This is the most amazing, make your house smell incredible, holiday cheer inducing, dance around the living room smelling the air — stove top potpourri. Did you know you can fill your home with the smell of a your grandmother’s baking without creating a flour disaster in your kitchen? It’s true.
Independence Day is coming this weekend! Break out your stars and stripes, fireworks and booze! Because we’re celebrating “Merica”! Whip up this festive bean dip and you’ll be the hero of the day!
Confession. I’m a giant bookworm. It’s a condition that dates back to my early childhood. My parents have time-lapse video from Christmases long past where I don’t move from the same armchair for over 10 hours. I’m a constant figure as the room buzzes with holiday activity around me. Motionless, except the occasional turning of a page. My favorite place to be is completely engrossed in a great novel, oblivious to the world passing me by. As such, it’s no great surprise that I’ve always wanted to host a book club. I was recently given the opportunity to start one with friends, and I jumped at the chance. Books and my best gals? Win-win. Bonus prizes for me include the excuse to use my grandmother’s dainty teacups, and making delicious treats for my guests. I began with this amazing cranberry upside down coffeecake.
Did you hear? It’s today! Whoever thought up such a holiday should be sainted. What a brilliant idea. I absolutely adore cheesecake. I usually reserve it for very special occasions because I cannot resist it. Can NOT. I’ll eat enough to make myself totally sick. It’s just too delicious. Maybe you don’t have the cheesecake sickness like I do and can make it more often without weighing 1000 pounds. I’m so jealous of your self control. I dug into the Bakerlady vault and found few of my favorite recipes to help you celebrate! Enjoy!
My favorite to make for Thanksgiving with my family. A perfect pumpkin pie-y taste with a cool creamy topping and a gingersnap crust.
The most delicious cheesecake ever. Straight out of Bon Appetit magazine (circa 1989). Light lemon cheesecake with a gorgeous lemon curd swirled thru the top!
A no bake cheesecake with a chocolate cookie crust and Reese’s Peanut Butter Cups on top.
Perfect for parties, and having a little bite of my favorite dessert. Adorable mini cheesecakes with all your favorite flavor including a mini graham cracker crust, topped with your favorite pie filling.
If you’ve seen any pictures of me, you know why I have to make special things for St. Patrick’s Day. Pale skin, green eyes and freckles freckles everywhere. I missed out on the red hair though (darn you genetics!). In actuality I think I’m about an eighth Irish, but it is the heritage I associate most with. I’d love to visit the Emerald Isle someday. Photos of the verdant (my super smart husband taught me that word) rolling hills of Ireland are more beautiful to me than all the sandy beaches and turquoise waters in the world. I know. I’m odd. [Read more…]
My friend Colleen sent me the link to this recipe – and upon first sight I couldn’t wait to make it. So, I’m naming it after her. Today, I just did the recipe as it was listed in the original article in the Seattle Times Food & Wine section – except that I coated my baking pan with butter, drizzled more butter on top, and broiled it prior to taking it out of the oven to crust up the top a little. I was having a girls night with my three sisters, and brought it for dessert.
Obviously this is a fall to Christmas baked good since eggnog and cranberries are only really available around this time of year. My youngest sister said this tastes like Christmas on a spoon. I’d have to agree. It’s a moist delicious bread that tastes a little like pumpkin pie, with the richness of eggnog and the spices of the holidays. The cranberry compote it’s served with it tart and tangy, the perfect offset to the rich bread pudding. However – with the sweet tooth that runs deep in our family, my sisters and I kind of agreed that we’d rather have it with a vanilla dipping sauce/custard the next time. And, I’ll probably do up the bread pudding in individual ramekins next time for a prettier presentation.