Pistachio is so on trend. Or so my niece tells me. Something about Dubai Chocolate sparking a renaissance of pistachio flavored food items, green and beautiful, filling her social media pages. I inadvertently had my finger on the pulse of what's "in" this Easter because I went old school and pulled out my "Nibble of… Continue reading Pistachio Dream
Tag: Recipe
Apple Streusel Bars
Streusel. Cobbler. Streudel. Crisp. Crumble.Are these all the same? Fruit, topped with stuff right? I did some research. Here you go, the quick guide.Streusel: German origin, a crumbly topping for baked goods, made from a simple mixture of flour, butter, and sugar.Cobbler: United States and United Kingdom, a thick, biscuit-style dough or batter that bakes… Continue reading Apple Streusel Bars
Chicken Noodle Soup Casserole
Chicken noodle soup has to be one of the great comfort foods on the planet. When I'm sick, it makes me feel way better. Even if it's all in my head, somehow the steamy broth and flavors of chicken, noodles and veggies help me turn the corner towards wellness. The problem is, when I'm not… Continue reading Chicken Noodle Soup Casserole
Bakerlady 