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Oooey Gooey Sinful Caramel Pie

This pie indulged my sweet tooth, and my highly closeted rebel nature. You see, this recipe makes dulce de leche out of sweetened condensed milk. And does so by boiling the cans. Yes. Boiling them. If you are looking to add a little danger to your life, this is the way to do it. I’ve been told the cans can explode, spreading thick gooey sticky caramel milk all over your kitchen. I think some cans even explicitly warn you not to boil them due to the risk of explosion. Sounds exciting right? Pretty sure it’s made up danger though. No eruptions for me, and in all the years my grandmother made a thick, milk-based caramel sauce out of canned sweetened condensed milk, I don’t recall it ever happening to her either. I did have a little excitement while baking this pie. Enough to completely derail my day and prove that you really cannot mess up a pie this easy. More on that later.

Oooey Gooey Sinful Caramel Pie - Bakerlady

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Sorta Sopapilla

Sopapilla [soh-pi-PEE-yuh] is a traditional Mexican dessert. It’s a crisp, puffy, deep-fried pastry often served with honey or syrup. For our family fiesta tonight, I’m making our totally non-authentic version of this amazing treat. My mom has been making these for years and we all absolutely love them. Instead of using an actual sweet dough, we use basic flour tortillas cut into wedges. They take a dunk in hot oil, get a sprinkle of cinnamon sugar and then are served up with strawberry jam, honey and fresh whipped cream. (insert satisfied sigh) Sooooooooo delicious. [Read more…]

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