Rich Chocolate Frosting

October 5, 2010 1 Comment

Quick and simple, but so rich and creamy! Topped my Super Moist Chocolate Cake with this tonight! Happy Birthday sweet Maddie girl!

Rich Chocolate Frosting

1 cup butter (no substitutes), softened
4-1/2 cups confectioners’ sugar
1-1/4 cups baking cocoa
1/2 teaspoon vanilla extract
1/2 cup milk

In a large mixing bowl, cream butter. Gradually beat in confectioners’ sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s