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Vintage Cheese Ball

For some reason, I associate cheese balls with the 60’s. Not that I was around then. But I just picture people hanging out, having cocktails and noshing on crackers and cheese…shaped like a ball. Anyway, I decided to make one for our Mom’s Day BBQ with the family. It is a quick easy and absolutely delicious appetizer sure to please a crowd. Totally groovy baby. Pay attention to the amount of ranch dressing mix. Any more than an ounce package and your cheese will be too salty. Also, it’s best to let this ball sit in the fridge overnight to allow the flavors to all jive. You’re gonna be so jazzed when you taste this! It’s outta sight!

Vintage Cheese Ball

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 1/2 cups shredded sharp Cheddar cheese
1 cup bacon, crumbled (or Real Bacon Bits)

 Directions

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball (make the bottom of the ball slightly flat). Roll in bacon. Chill overnight up to 24 hours then serve with crackers.

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Comments

  1. Oh no, we don’t get Ranch Dressing – what could I use as a substitute to get closest to the flavours you achieved?
    🙂 Mandy

    • bakerlady says:

      Something like these spices:
      1 tbsp dried parsley, crushed
      1 tsp dried dill weed
      1 tsp onion powder
      1/2 tsp salt
      ½ tsp garlic powder
      ¼ tsp ground pepper

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