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Sweet & Sour Chicken Slaw

I got this recipe out of a BHG magazine and I absolutely love it. Kick up your standard boring coleslaw with the addition of sweet apples, tender chicken and a great dressing. It all comes together in a flash, perfect for the 4th of July and summer BBQ’s!

This is also an incredibly light meal with less than 300 calories in about two cups of salad! Enjoy!

Sweet and Sour Chicken Slaw

12 ounces cooked chicken breast, shredded or chopped
4 cups packaged shredded cabbage with carrot (coleslaw mix)
1 cup fresh pea pods, trimmed and halved
1/4 cup green onions, chopped
1/4 cup raspberry or strawberry spreadable fruit (the all fruit jam)
2 tablespoons olive oil
4 teaspoons cider vinegar
1 red apple, cored and chopped
1. In a large bowl, combine chicken, cabbage, pea pods, apple and onions; set aside.
2. In a small bowl, whisk together spreadable fruit, oil and cider vinegar.
3. Add dressing to cabbage mixture and toss to combine.
4. Salt and pepper to taste if desired.

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Trackbacks

  1. […] the summer, there are lots of opportunities to bring salads and slaws to BBQs. I recently brought a sweet & sour apple slaw (light & delicious) and of course there’s always my standby Chinese chicken salad […]

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