Easter is coming! Here’s a round-up of some of my favorite springtime breakfasts, sides and desserts, perfect for your family get-together this week! Just click on the recipe title to be taken to the full recipe! Enjoy and Happy Easter!
Easter Foods That Are Easier Than You’d Expect!
March 28, 2015 1 Comment
Beer Battered Shoestring Carrots
February 21, 2013 5 Comments
The only people I know who consider carrots a snack food are practically vegetarians. Sure, they are crunchy and pair perfectly with hummus. But really? I’d much rather be noshing on pretzels or chips. Carrots are not my first thought when deciding on a snack. You also probably never thought of them as pub (sorry, there’s my English roots showing) food. But I’m telling you, carrots made with a perfectly seasoned beer batter are both deserving of munching and would totally fit in on your favorite bar counter while you down a few brewskies.
Cornmeal Biscuits
September 19, 2012 1 Comment
I’ve made cornbread lots of times. And, have a great recipe for big giant fluffy biscuits. But when I made a white chicken chili a couple of weeks ago I just didn’t feel like either of those breads were going to be just right to serve up alongside the chili. I went searching for some combination of the two and found this recipe from America’s Test Kitchen. I just love those guys. I don’t know what it is about the super detailed scientific reasoning behind food but it totally works for me. These babies are a perfect blend of cornbread and biscuits.
Basil Butter Garlic Bread
September 13, 2012 2 Comments
Bread. Glorious bread. I blame my mother and my English heritage for my adoration of bread. Soft, doughy perfection. And butter. I think I love butter even more. Creamy delicious butter. Mmmmm. This Basil Butter Garlic Bread is out of this world amazing. It cranks up the awesome from your standard garlic bread with the addition of basil and parsley. Then it’s topped off with melted cheese. Oh baby.
Oven Baked Zucchini Chips
September 5, 2012 Leave a Comment
It’s zucchini season! Many of you, with greener thumbs than I, are reaping bountiful harvests of beautiful green squash. I’m so jealous! I kill just about every plant I touch, so a garden of homegrown deliciousness has never worked out for me. Also, it seems like a lot of work. Kudos to you vegetable garden type folks!
Hasselback Potatoes
August 30, 2012 Leave a Comment
As a lifetime Seattle Seahawks fan, I was sad to see the starting career of Matt Hasselback come to a close last week as Jake Locker was named the quarterback for the Titans. I’m really happy for Jake, cause he hails from the University of Washington. Keeps it all in the state at least. I’ll always have a soft spot for number 8 since he took my Hawks to the Superbowl. He’s a stand up guy with a great attitude and I wish him all the best.See this article for more info on Matt and what a tremendous person he is.
Summer Slaw
August 8, 2012 2 Comments
In the summer, there are lots of opportunities to bring salads and slaws to BBQs. I recently brought a sweet & sour apple slaw (light & delicious) and of course there’s always my standby Chinese chicken salad (perfection!) if I’m not sure what to bring. Last weekend I wanted to make something close to a traditional cole slaw, but with a little twist. I dunno why, it has been forever since I had just a cole slaw. I needed that kind of dressing. This is what I came up with. Crunchy apples with moist tender chicken and a killer slaw sauce with a kick from lemon juice and cider vinegar.
Sweet & Sour Chicken Slaw
June 21, 2012 1 Comment
I got this recipe out of a BHG magazine and I absolutely love it. Kick up your standard boring coleslaw with the addition of sweet apples, tender chicken and a great dressing. It all comes together in a flash, perfect for the 4th of July and summer BBQ’s!
This is also an incredibly light meal with less than 300 calories in about two cups of salad! Enjoy!
Sweet and Sour Chicken Slaw
12 ounces cooked chicken breast, shredded or chopped
4 cups packaged shredded cabbage with carrot (coleslaw mix)
1 cup fresh pea pods, trimmed and halved
1/4 cup green onions, chopped
1/4 cup raspberry or strawberry spreadable fruit (the all fruit jam)
2 tablespoons olive oil
4 teaspoons cider vinegar
1 red apple, cored and chopped
1. In a large bowl, combine chicken, cabbage, pea pods, apple and onions; set aside.
2. In a small bowl, whisk together spreadable fruit, oil and cider vinegar.
3. Add dressing to cabbage mixture and toss to combine.
4. Salt and pepper to taste if desired.
Perfect Dinner Rolls
January 19, 2011 Leave a Comment
I love love love my new bread machine. It’s so easy to just throw all the ingredients in, turn it on and have beautiful dough. The recipe for these rolls is pretty time-consuming – only because you have to allow it to rise three times. You don’t really have to do anything with the dough during all that rising time – today I did some laundry and played with my munchkins, it just requires you to be around the house pretty much all day. But letting the dough rise thrice (I love that word) is what makes these rolls so airy and light. Mmmmm and delicious. Have I mentioned I love bread? These are perfect with soup. Or Thanksgiving dinner. Or soup. I also love soup.
Mom’s Potatoes
December 9, 2010 3 Comments
I look forward to these potatoes every time my mom has a brunch. They are amazingly rich. They equally amazingly bad for you. But I don’t care. I love them. Now you can too. I actually was so excited to dig into these when I made them recently that I forgot to take a photo. So, I took one after half the dish was gone. Oh well.
There’s a hard way and an easy way to make these potatoes. I make them the hard way for special occasions like Easter dinner. I make them the easy way for pretty much everything else. [Read more…]
Bakerlady 