This is my mom's grandmother's recipe for Spritz. I have fantastic memories of my mom whipping out her electric cookie press and having dozens of little tree cookies all over the kitchen. They are buttery goodness at it's finest. Make sure you beat the egg yolks well...they should be frothy and light-colored. I also sometimes… Continue reading Spritz
Author: Tonya
I'm a homeschooling mom of two. Bakerlady to many. Figuring out this crazy symphony called life and sharing the journey with you.
Mom’s Potatoes
I look forward to these potatoes every time my mom has a brunch. They are amazingly rich. They equally amazingly bad for you. But I don't care. I love them. Now you can too. I actually was so excited to dig into these when I made them recently that I forgot to take a photo.… Continue reading Mom’s Potatoes
Russian Tea Cakes
These cookies have many names. People call them Mexican Wedding Cakes, Italian Butter Nut, Southern Pecan Butterballs, Snowdrops, Viennese Sugar Balls and Snowballs. They are pretty much the same thing. Nuts and butter...with a little sugar and flour to hold them together. You can make these delights with any nut you like, I prefer the… Continue reading Russian Tea Cakes
Technical Difficulties
So, I'm having a bit of a problem with my computer. Well, actually, with my computer screen. It's dead. It has given up and gone on to a better place. Which means I'm left with my tiny netbook. Which is great to have, but not so fantastic for editing photos. We'll be getting a new… Continue reading Technical Difficulties
30 Day Shred – Revisited
Some of you may be wondering what happened to my 30 Day Shred posts. Actually, I hope you've all forgotten all about it, but I highly doubt that's true. I was reminded of it today because one of my girlfriends finished her shred today. I'm really proud of her -- way to go Jen! You… Continue reading 30 Day Shred – Revisited
Peanut Butter Cup Cheesecake
This recipe started with a Baileys and Chocolate Cheesecake recipe I found. I have never made a no bake cheesecake because I very much enjoy the baked kind - and I've heard all kinds of stories about no-bakes not setting up right. Anyway, I thought I'd give it a try. I intended to make it… Continue reading Peanut Butter Cup Cheesecake
Double Chocolate Orange Truffles
When I was working my first job at a local Hallmark store, my biggest temptation were the bags of White Chocolate Orange Truffles at the front of the store. They were made by Seattle Chocolates, and they were fantastic. Creamy white chocolate with a hint of orange flavoring. Mmmmmm. I'm making little treats for a… Continue reading Double Chocolate Orange Truffles
Dad’s Birthday Dinner Recap
Here's a little recap of my dad's special birthday dinner. It was awesome. I loved the time with family, and that all the food came out perfectly! Here's the menu, and all the links for the items on it: Pear and Feta Salad Baked Chicken Kiev Gourmet Red "Smashed" Potatoes Banana Cream Pie
Not “Doren” – Banana Cream Pie
My dad is the best in the world. You only think yours is, because you didn't have mine. I love him and he's amazing. We had a special time together as a family tonight to celebrate my dad's birthday. Instead of cake, I made him his favorite - Banana Cream Pie. I was going to… Continue reading Not “Doren” – Banana Cream Pie
Pear and Feta Salad
The dressing on this salad is out of this world. I wanted to eat it with a spoon. It is a little sweet and a little tangy and mixes perfectly with the richness of the feta and crisp sweetness of the pears. Fabulous! I messed with the original recipe a bit because of family food… Continue reading Pear and Feta Salad
Bakerlady 