Next on the mwuh-ha-ha menu for your perfect Halloween party, Moldy Maggot Stew. I know, it looks sooooo hideous. It's a great party dish, full of hearty goodness that will keep your guests warm, toasty and disgusted all night long. Maggot Stew is a glorious sausage and black bean chili recipe from one of my… Continue reading Moldy Maggot Stew (Black Bean and Sausage Chili)
Category: Cooking
White Bean and Chicken Chili
You'll be seeing this tag occasionally on my recipes. I've been invited to be a the food/homegating writer over at NFLfemale.com. I'm extremely excited about the opportunity to share Bakerlady deliciousness over there, and the chance to work with a really fantastic group of women. Head over and check out a sisterhood of women… Continue reading White Bean and Chicken Chili
Roasted Zombie Eyeballs (Sweet and Spicy Meatballs)
Roasted Zombie Eyeballs I know it's not even October yet, and you may be thinking "Nooooo! I'm not ready for holiday posts!" I won't tell you that there's less than 100 days until Christmas. Nope. Not gonna share that info. But, for the next month I will be sharing my favorite Halloween party foods. Halloween… Continue reading Roasted Zombie Eyeballs (Sweet and Spicy Meatballs)
Knock Out Panda’s Orange Chicken
You know it. I know it. Orange chicken is absolutely delicious. This is not exactly earth shattering, breaking news. It's tangy and sweet, with a little hit of spiciness. Mmmmm buddy. Try not to lick your screen. I suppose you could go grab some take-out. If you wanted a lame-sauce, is-this-actually-chicken(?) version. Homemade is absolutely… Continue reading Knock Out Panda’s Orange Chicken
Fried Zucchini Batter
This is a super simple, very adaptable recipe to batter veggies for frying. I used zucchini, but it would work with just about anything you want to dip in a light batter and fry to airy crisp perfection. I ate these babies with (gasp!) no dipping sauce. The batter wrapper was perfect for me. They'd… Continue reading Fried Zucchini Batter
Potato Gnocchi With Butter and Cheese
I came upon this recipe while trying to find a way to use up some leftover potatoes. Often I chop them up a little and throw them into a saucepan as hash browns to have with breakfast. Or I use them to make Bubble and Squeak. I found this recipe, calling for baked potatoes strained… Continue reading Potato Gnocchi With Butter and Cheese
Fried Mozzarella Bites
I had a few won-ton wrappers hanging around after making my totally amaz-balls Sriracha and Cream Cheese Wonton Bombs. Not enough of them to make another batch (drat!), but plenty to not want to waste them. While wondering what to do with them, a truly genius thought entered my noggin. Fill them with cheese. Everything… Continue reading Fried Mozzarella Bites
Get On The Veggie Train With Your Lollipop
My kids love walking to the mailbox for one reason. It comes in the form of a brightly colored magazine called Clubhouse Jr. Within the pages are stories, life lessons, jokes and activities. They pour over every amazing detail together on the couch and then inevitably have some craft request from within. I am decidedly… Continue reading Get On The Veggie Train With Your Lollipop
Sriracha and Cream Cheese Wonton Bombs
Sweet appetizer perfection Batman. These spicy, creamy, crisp and soft wonton bombs are going to completely blow your mind. Ka-pow. You won't believe how easy these are. Cream cheese has never been more deliciously spiced, perfectly creamy and just flat-out incredible. You'll wonder what magic sriracha holds that can amp up such a simple snack.… Continue reading Sriracha and Cream Cheese Wonton Bombs
Chicken Noodle Soup
Here's the chicken noodle soup I made with my homemade egg noodles. It is full of celery, carrots, onion and chicken. Perfectly homey and delicious. It was incredible. A little tip that I use all the time. At the beginning of most weeks, I poach a few chicken breasts. It’s really easy. Boil broth in… Continue reading Chicken Noodle Soup
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