This is probably my favorite indulgent food. I love biscuits. I love meat. I love gravy. This combines all three in a perfect heart attack waiting to happen. But they are sooooooooooo good. Biscuits and gravy are something that can feed a crowd with minimal work during your party too. You can make everything the… Continue reading Biscuits and Gravy
Tag: Bread
Cheddar Bay Biscuits
I've only been to Red Lobster a couple of times, and the only memorable thing about my visits was their biscuits. Light cheddar biscuits filled with savory seasonings. Yum yum. This makes about 24 biscuits - so if you've got a small family, you might want to cut the recipe in half. I guarantee that… Continue reading Cheddar Bay Biscuits
Double Glazed Pumpkin Scones
At MOPS on Thursday, my friend Bethany brought awesome pumpkin scones. They got me in the mood to bake some myself. Now, my normal scones are amazing and I love the recipe. I've just never been super comfortable trying to alter it to a pumpkin scone recipe because there are already so many wet ingredients… Continue reading Double Glazed Pumpkin Scones
Brown Sugar Croutons
Quick and simple but oh so delicious! Serve with your favorite savory soup. I served this up with my Gourmet Pumpkin Soup tonight. Brown Sugar Croutons 4 pieces good quality french bread 3 T butter 1 T brown sugar 1/4 teaspoon cinnamon 1/4 C shredded parmesan cheese Combine sugar, butter and cinnamon. Spread on bread… Continue reading Brown Sugar Croutons
Spiced Pumpkin Muffins
This recipe makes a TON of muffins - three dozen perfectly sized ones. Or, you can make three 9x5 inch loaves out of it. Great for sharing! I'm taking these to MOPS tomorrow. I did some plain, some with chocolate chips added and some with candied walnuts on top. You could also add raisins soaked… Continue reading Spiced Pumpkin Muffins
Northwest Pumpkin Bread
Sometimes, baking can help soothe the soul. A gentleman in my church died last week and it's his funeral today. I won't be able to go due to conflicting wedding things, but baked goods were requested for the gathering - and that's the least I can do. The original title of this recipe was Downeast… Continue reading Northwest Pumpkin Bread
Gruyère Beer Bread
I'm making a delicious beef stew for dinner tonight, and thought this rich, cheesy bread would be a perfect complement to the hearty, savory stew. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. It also melts amazingly well. I've used mozzarella in this bread… Continue reading Gruyère Beer Bread
Bakerlady 