I generally do not like raisins in my baked goods. Oatmeal raisin cookies are pretty much my one exception. However, once I substituted white chocolate chips and dried cranberries for the raisins in this recipe - the plain old raisin variety pretty much bit the dust. These cookies are just how a good cookie should… Continue reading White Chocolate Oatmeal Cranberry Cookies
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Tonya’s Super Fantastic Scones
I have pretty much become famous off these scones - at least in my small corner of the world. My sisters ask me to bring them to anything they can: camping trips, brunches, bridal or baby showers, Mother's Day, treat-day at school. You name it, I'm asked to bring these. The sour cream and baking… Continue reading Tonya’s Super Fantastic Scones
Peanut Butter Cup Cookies
This is one of my all time favorite cookies to make. First of all, peanut butter cups are like the perfect treat. Bite sized, chocolate/peanut-y deliciousness. The only thing that could make them more perfect is to wrap them in a peanut butter cookie. I once had to remake these cookies three times between Thanksgiving… Continue reading Peanut Butter Cup Cookies
Chicken Cacciatore
I've been using up some beef most of the week - and tonight was in the mood for some light chicken. Also, it's Friday...the start of the weekend! Perfect time to pop open a bottle of the good Sonoma Valley wine my husband bought on our recent family vacation to Windsor, CA. Since I don't… Continue reading Chicken Cacciatore
Penne With Chicken & Asparagus
Penne with Chicken and Asparagus 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium vegetable broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 red… Continue reading Penne With Chicken & Asparagus
Hot Cross Buns
Hot Cross Buns * 3/4 C buttermilk, warm (110 degrees) * 6 T (3/4 stick) unsalted butter, melted and cooled * 3 large eggs * 4 1/4 C all purpose flour * 1/4 C sugar * 1 envelope instant or rapid-rise yeast * 1 1/4 t salt * 1 t ground cinnamon * 1 C … Continue reading Hot Cross Buns
Bakerlady 