I've posted this recipe before, but I have a lot of new readers who may have missed it. This is my absolute most requested treat. I have never had a better scone. Seriously. You may think "a scone is just a scone", but you are wrong. You only think that because you've never had mine.… Continue reading Bakerlady Scones
Category: Bread
Perfect Dinner Rolls
I love love love my new bread machine. It's so easy to just throw all the ingredients in, turn it on and have beautiful dough. The recipe for these rolls is pretty time-consuming - only because you have to allow it to rise three times. You don't really have to do anything with the dough… Continue reading Perfect Dinner Rolls
Biscuits and Gravy
This is probably my favorite indulgent food. I love biscuits. I love meat. I love gravy. This combines all three in a perfect heart attack waiting to happen. But they are sooooooooooo good. Biscuits and gravy are something that can feed a crowd with minimal work during your party too. You can make everything the… Continue reading Biscuits and Gravy
Clone of a Cinnabon
I used to love Cinnabon. Really, I still do. I just can't afford them anymore. Financially or physically. For a playoff Sunday of football, I figured I could make an exception. At least on the physical part. These are exactly like the real thing - and a dozen don't cost anywhere CLOSE to $30. Best… Continue reading Clone of a Cinnabon
Cheddar Bay Biscuits
I've only been to Red Lobster a couple of times, and the only memorable thing about my visits was their biscuits. Light cheddar biscuits filled with savory seasonings. Yum yum. This makes about 24 biscuits - so if you've got a small family, you might want to cut the recipe in half. I guarantee that… Continue reading Cheddar Bay Biscuits
Macaroni Grill Rosemary Bread
If you've ever been to the Macaroni Grill, you know all about this bread. It's served before the meal with olive oil and fresh cracked pepper to dip it in. It's warm, fragrant and just delicious. I found this knockoff recipe and just had to try it. Since becoming kid poor, Zack and I don't… Continue reading Macaroni Grill Rosemary Bread
Old-Fashioned Gingerbread
Gingerbread is classic Christmas fare. Most people think of cookies shaped like little men when they hear the word gingerbread - but ever since I discovered the old-fashioned kind, I've given up the little men with gumdrop buttons. This stuff is just so much better! This recipe is really versatile - you can make this… Continue reading Old-Fashioned Gingerbread
Double Glazed Pumpkin Scones
At MOPS on Thursday, my friend Bethany brought awesome pumpkin scones. They got me in the mood to bake some myself. Now, my normal scones are amazing and I love the recipe. I've just never been super comfortable trying to alter it to a pumpkin scone recipe because there are already so many wet ingredients… Continue reading Double Glazed Pumpkin Scones
Cinnamon Sugar Doughnut Muffins
Sometimes, you just want a doughnut. If you're like me, you have trouble justifying the drive to a bakery just to buy one, so you get a dozen. And then eat them all. Not good. Here's my take on a mini-muffin that tastes just like a delicious doughnut. Without the guilt. The original recipe for… Continue reading Cinnamon Sugar Doughnut Muffins
Brown Sugar Croutons
Quick and simple but oh so delicious! Serve with your favorite savory soup. I served this up with my Gourmet Pumpkin Soup tonight. Brown Sugar Croutons 4 pieces good quality french bread 3 T butter 1 T brown sugar 1/4 teaspoon cinnamon 1/4 C shredded parmesan cheese Combine sugar, butter and cinnamon. Spread on bread… Continue reading Brown Sugar Croutons
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